Opt for compostable or biodegradable containers & utensils

Encourage customers to bring their reusable containers for takeout or leftovers.

Minimize Food Waste – Offer smaller portions or encourage customers to order based on appetite.

Source Locally - Prioritize locally sourced and seasonal ingredients to reduce carbon emissions associated with transportation.

Save Energy and Water - Implement energy-efficient lighting, appliances, and ventilation systems while using water-saving devices such as low-flow faucets and sensors.

Choose Eco-friendly Cleaning Products.